Lunch/Dinner

3 mini burgers made with our signature short rib, brisket and chuck beef blend with pug sauce, lettuce, dill pickles, shaved onions, white cheddar, and bacon on brioche buns.

3 beer-brined chicken breast sliders on brioche buns with a classic remoulade sauce and garnished fried sage.

3 braised short rib sliders on mini brioche buns with havarti cheese, onion jam, and chile mayo.

Choice of sauces includes buffalo, porter BBQ, miso glaze, and bourbon habanero honey. Served with carrots and celery and choice of blue cheese or ranch dipping sauces.

Bone-in (naked)

Boneless (lightly breaded)

corn tortilla chips covered with beer cheese, mole, pico, pickled jalapeno, guac,and sour cream

Add beef short rib, chicken, shrimp, or salmon

Pan seared crispy brussel sprouts topped with a balsalmic honey glaze.

4 pieces of crispy bacon with brown sugar and cayenne pepper

Select 3 medium-sized soft pretzels from a mix of savory or sweet options, including signature (salt only), mozzarella, parmesan, cinnamon & sugar, and coffee. Many dipping sauces to choose from.

Roasted yogurt marinated cauliflower, tandoori spices, and garnished with pickled fresno and cilantro.

A hearty cheese and ale soup served with a pretzel roll.

Available during cooler weather.

An iceberg wedge with cherry tomatos, bacon, blue cheese crumbles, blue cheese dressing and topped with chives.

Shaved brussel sprouts, pears, candied pecans, blue cheese, and dried cranberries tossed in a hazelnut vinaigette.

Add shrimp, chicken, short rib, salmon

Roasted Beets, creamy goat cheese, romaine, candied pecans, sliced granny smith apples, dried cranberries, maple balsamic vinaigrette

shrimp, chicken, salmon and short rib

Roasted broccoli, baby kale, grilled corn, parmesan cheese, and truffled croutons tossed in a caesar dressing and garnished with a hard boiled egg.

shrimp, chicken, salmon and short rib

7 layes of chocolate cake, chocolate fudge icing, fresh raspberries, and a raspberry sauce. Shareable for 2-4 people. Make it a la mode

Freshly made beignets in a big bowl of ice cream.

Housemade warm apple crisp optionally served a la mode.

Traditional root beet float served in a mug with vanilla ice cream! You can also just get the ice cream and make your own beer float!

Scoop of vanilla ice cream.

Cavatappi pasta covered in a creamy mornay cheese sauce

Add bacon

Add broccoli

Add grilled chicken

Add short rib

IPA Beer-battered atlantic cod served with V-cut potato wedges, house tarter sauce, and charred lemon.

Braised short rib served with mashed potatoes, a sesonal vegetable, and a natural jus.

Grilled salmon placed atop sauteed spinach and a green goddess sauce and topped with a tomato caper relish.

Our signature 8 oz short rib, brisket and chuck blend burger, pug sauce, iceberg lettuce, dill pickles, shaved onions, white cheddar, and bacon on a pretzel bun.

Our signature 8 oz short rib, brisket and chuck blend burger, truffle aioli, smoked gouda, bacon jam, fried onion, lettuce, and tomato on a pretzel bun.

Our signature 8 oz short rib, brisket and chuck blend burger with roasted jalapeno aioli, habanero agrodolce, pepper jack cheese, lettuce, and onion on a pretzel bun.

Our turkey patty topped with chile mayo, avocado, white cheddar, lettuce, tomato and onion on a pretzel bun.

house made red lentil burger with harissa spiced yogurt, lettuce and chaved onion on a brioche bun.

Havarti cheese, fontina cheese, pear and fig jam on sourdough bread.

Add bacon

Batter-fried chicken, romaine lettuce, tomato, red onion, pickle, ranch dressing on a brioche bun.

Beer brined chicken breast, basil aioli, lettuce, tomato, and onion and a brioche bun.

Add bacon

Braised short rib with pickled carrots with daikon radish, and chile mayo on french bread.

Herb roasted turkey breast with mayo, tomato, avocado, bacon, lettuce, and havarti cheese on sour dough bread. Vegetarian option: substitute portobello mushroom for turkey.

Chunks of salmon mixed with celery, mayo, and various seansonings creatind a lobster like roll. This sandwhich is served on french bread.

Grilled naan topped with porter bbq, beer-brined grilled chicken breast, pickled onions, mozzarella cheese, and cilantro

Grilled naan with braised mushrooms, house boursin cheese, and wilted greens.

Grilled naan, pesto, marinated cherry tomatoes, red onion, mozzarella cheese, and balsalmic glaze.

Grilled naan, pepperoni, pomodoro sauce, roasted peppers, mozzarella cheese and fresh herbs.